I think you’ll agree with me when I say that there is only one traditional way of cooking pizza, which is inside a wood fired pizza oven. You can find different types of ovens in the market. Most commonly, these traditional ovens are made out of brick, stone, or steel. We have previously reviewed some traditional options for your home, such as the Pizzaioli brick oven, which we think it’s a great choice for any backyard with some great looks.
Today we give you one of our favorite ovens, which is probably also one of the most professional choices that you can get. If you are serious about cooking pizza at home, then this wood fired Pizza oven should probably be among your top three options.
IlFornino Wood Fired Pizza Oven – Professional Series Review
The professional series of IlFornino is an upgrade from its basic version. Unlike the basic version, the professional version counts with high Grade stainless steel construction with a thicker gage.
Technical details of this wood fired pizza oven
The Professional Series of this wood fired pizza oven is made with high density insulation. This will keep your oven 5 times more insulated than a traditional pizza oven. This oven ensures optimum heat retention by using two heavy ceramic blankets insulation. The blankets are layered between the double wall of stainless steel. In addition, there is also a third layer of ceramic insulation to maximize heat retention.
The flooring of this oven is made from a one and a half inch thick refractory pizza stone. This is is the same type of flooring used in commercial ovens. The oven heats up in 20-30 minutes and retains the temperature for a long time. This means that you will be burning less wood, and have a pizza cooked in a couple of minutes. The total cooking area of this wood fired pizza oven is about 990 square inches, which means that you can cook fairly large pizzas inside. The oven also comes with a Professional Peel- 1 Brush.