Commercial Pizza Oven – A review of Marcal & Sons for your Pizzeria

Commercial Pizza Oven

We know the challenges of running a high quality Pizzeria. Think of the commercial pizza oven that you use as the heart and soul of your Pizza place. Most customers want to see the spot where their Pizza is being cooked, and if they don’t like what they see, chances are you’ll have a difficult time bringing them back or recommending your restaurant.

What commercial pizza oven does your customers want to see?

We can all agree that there is no better way of cooking a pizza then in a traditional wood-Fired oven. If you’re running a business, this creates a challenge for you. Having a wood fired oven will improve the image of your business, however, there are some serious logistical challenges of operating and maintaining these types of ovens.

The challenge of owning a wood fired commercial pizza oven

If you choose a wood fired commercial pizza oven, you and your staff will need to continuously make sure that you have an adequate supply of wood. In addition, the temperature of these ovens drops often, so they need a continuous monitoring to make sure that they are kept at the right temperature. You will also need to make sure that you have enough space to store the wood that is needed to run your oven during business hours. Regular cleaning and maintenance of your oven will also need to be taken into your costs of operation. With all this hassle, who would choose to have one.

But wait, there are some gas commercial pizza ovens that will solve your problem

The good news is that there are a number of options in the market that will give your Pizzeria that authentic feeling. One of our favorite options with some of the best looking ovens out there is Marsal & Sons, which you can also even purchase online through Amazon.

These ovens are manufactured in such a way that you won’t need to rotate your pies. They are designed to have an even heat distribution in the baking chamber. The heat is thermostatically controlled from 300 degrees to 650 degrees. The door is lightweight and it creates an air Shield that reduces heat loss. It also keeps the working space around the oven much cooler.

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Marcal & Sons offers a number of alternatives for their commercial pizza ovens. For small Pizzerias, you can find small ovens where you can place two 18-inch pizzas, and for the busiest Pizza places, they have a stacked oven where you can place up to 16 18-inch pizzas at a time. The stacked oven below can handle a total of 12  18-inch Pizzas (6 per deck) at a time.

 

When you choose to purchase a commercial pizza oven by Marcal and sons, you will also get a 1 year warranty on labor and 18 months on parts.

 

 

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